I am diggin lunch today. Its evidence of patience paying off. I have a meatball in seriously reduced tomato sauce (Its think and sweet and super flavorful) and I took my stash of veggies and trimmed them and roasted them with olive oil and seas salt. Sweet potatoes, brussel sprouts, carrots, and fennel bulb. I keep dipping the veggies in the meatballs and tomato sauce. Mmmm! And it was ridiculously easy.
I skipped the beans today but a nice butterbean would be perfect with this combo. I need to maintain the habit of having TONS of veggies on hand.
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